Cooks, Fast Food

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Key Competencies * Integrity * Cooperation * Dependability * Social Orientation * Stress Tolerance * Self Control * Concern for Others * Independence * Attention to Detail * Initiative

Representative Tasks * Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. * Cook the exact number of items ordered by each customer, working on several different orders simultaneously. * Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.


Government, Finance & Insurance, Professional Scientific & Technical Services,

Job Family Food Preparation and Serving Related

Sample Job Titles Cook, Deep Fat Fryer Operator, Fast Food Cook, Fast Food Fry Cook, Fry Cook, Fryer, Fryline Attendant, Grill Cook, Line Cook, Pancake Professional, Pizza Baker, Pizza Chef, Pizza Cook, Pizza Maker, Prep Cook (Preparatory Cook), Restaurant Worker, Specialty Cook.