Cooks, Institution and Cafeteria

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Key Competencies * Dependability * Attention to Detail * Self Control * Integrity * Stress Tolerance * Adaptability/Flexibility * Cooperation * Initiative * Concern for Others * Independence

Representative Tasks * Monitor and record food temperatures to ensure food safety. * Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. * Wash pots, pans, dishes, utensils, or other cooking equipment.


Government, Finance & Insurance, Professional Scientific & Technical Services,

Job Family Food Preparation and Serving Related

Sample Job Titles Boarding House Cook, Cafeteria Cook, Camp Cook, Chef, Cook, Culinary Specialist, Dietary Aide, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Galley Cook, Institutional Cook, Mess Cook, Prep Cook (Preparatory Cook), Ranch Cook, School Cafeteria Cook, School Cook, Ship's Cook, Sous Chef, Special Diet Cook.