Key Competencies * Dependability * Integrity * Independence * Attention to Detail * Cooperation * Initiative * Concern for Others * Self Control * Achievement/Effort * Innovation
Representative Tasks * Plan menus according to employers' needs and diet restrictions. * Cool, package, label, and freeze foods for later consumption and provide instructions for reheating. * Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
IndustryGovernment, Finance & Insurance, Professional Scientific & Technical Services,
Job Family Food Preparation and Serving Related
Sample Job Titles Certified Personal Chef (CPC), Cook, Cooking Chef, Culinary Worker, Holiday Food Prepper, Household Cook, Personal Chef, Private Chef.