Cooks, Restaurant

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

IT Consultancy

IT Consultancy

We provide the most responsive and functional IT design for companies and busine...

Managed IT Services

Managed IT Services

At Mitech, we have a holistic and integrated approach towards core modernization...

Software Development

Software Development

Having obtained the official & formal training in IT technology and technical fi...

Key Competencies * Cooperation * Dependability * Attention to Detail * Stress Tolerance * Self Control * Initiative * Integrity * Adaptability/Flexibility * Social Orientation * Achievement/Effort

Representative Tasks * Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. * Season and cook food according to recipes or personal judgment and experience. * Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Industry

Government, Finance & Insurance, Professional Scientific & Technical Services,

Job Family Food Preparation and Serving Related

Sample Job Titles Appetizer Preparer, Assistant Cook, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Broiler Cook, Cook, Foreign Food Specialty Cook, Fry Cook, Grill Cook, Ice Cream Chef, Larder Cook, Lead Cook, Line Cook, Prep Cook (Preparation Cook), Railroad Cook, Sandwich Artist, Specialty Cook, Specialty Foods Cook, Station Cook, Vegetable Cook.