Key Competencies * Stress Tolerance * Dependability * Cooperation * Self Control * Leadership * Integrity * Initiative * Attention to Detail * Concern for Others * Adaptability/Flexibility
Representative Tasks * Perform various financial activities, such as cash handling, deposit preparation, and payroll. * Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. * Resolve customer complaints regarding food service.
IndustryFinance & Insurance, Government,
Job Family Food Preparation and Serving Related
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