Food Servers, Nonrestaurant

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Key Competencies * Integrity * Cooperation * Social Orientation * Self Control * Dependability * Stress Tolerance * Attention to Detail * Independence * Adaptability/Flexibility * Concern for Others

Representative Tasks * Examine trays to ensure that they contain required items. * Place food servings on plates or trays according to orders or instructions. * Load trays with accessories such as eating utensils, napkins, or condiments.


Health Care & Social Assistance, Accommodation & Food Services,

Job Family Food Preparation and Serving Related

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