Key Competencies * Integrity * Cooperation * Social Orientation * Self Control * Dependability * Stress Tolerance * Attention to Detail * Independence * Adaptability/Flexibility * Concern for Others
Representative Tasks * Examine trays to ensure that they contain required items. * Place food servings on plates or trays according to orders or instructions. * Load trays with accessories such as eating utensils, napkins, or condiments.
IndustryHealth Care & Social Assistance, Accommodation & Food Services,
Job Family Food Preparation and Serving Related
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