Key Competencies * Integrity * Dependability * Independence * Cooperation * Concern for Others * Self Control * Leadership * Analytical Thinking * Initiative * Achievement/Effort
Representative Tasks * Evaluate and grade students' class work, laboratory work, projects, assignments, and papers. * Prepare course materials, such as syllabi, homework assignments, and handouts. * Initiate, facilitate, and moderate classroom discussions.
Job Family Education, Training, and Library
Sample Job Titles Adjunct Instructor, Adjunct Professor, Assistant Professor, Associate Professor, Chef Instructor, Child Development Instructor, Clothing and Textiles Teacher, College Faculty Member, College Professor, Cooking Teacher, Dietetics Professor, Family and Consumer Sciences Professor (FCS Professor), Family Consumer Science Teacher (FCS Teacher), Family Resource Management Professor, Food and Nutrition Instructor, Food and Nutrition Professor, Food and Nutrition Teacher, Home and Family Living Professor, Home Economics Teacher, Human Development Professor, Instructor, Lecturer, Nutrition Faculty Member, Nutrition Program Instructor, Professor, Sewing Teacher, Tailoring Teacher, Textiles and Clothing Teacher, University Faculty Member, Weaving Professor.