Key Competencies * Cooperation * Stress Tolerance * Self Control * Dependability * Social Orientation * Adaptability/Flexibility * Integrity * Concern for Others * Attention to Detail * Initiative
Representative Tasks * Provide guests with menus. * Greet guests and seat them at tables or in waiting areas. * Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
IndustryAccommodation & Food Services,
Job Family Food Preparation and Serving Related
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